Blackberry Cake #1
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Light brown sugar; firmly packed |
| 3 | c | All-purpose flour |
| 1 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1 | ts | Ground cloves |
| 3 | Eggs; beaten | |
| 1 | c | Butter; melted |
| 1 | c | Buttermilk |
| 1 1/2 | c | Blackberries; fresh or frozen |
| 1 | tb | Soda |
| 1/2 | c | Finely chopped walnuts |
| 1/2 | c | Golden raisins |
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