Blackberry Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 1/2 | c | Cake flour |
| 2 | ts | Baking soda |
| 2 | ts | Cream of tartar |
| 12 | tb | Unsalted butter (soft) |
| 1 1/4 | c | Sugar |
| 3 | lg | Eggs |
| 1 | pt | Blackberries; ripe and sweet (for other suggested berries; see below) |
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