Blackberry Cobbler
Yield: | 6 Servings |
Categories: | Desserts |
2 | tb | Corn Starch |
3/4 | c | Sugar |
1 | ts | Cinnamon |
1 | c | Water |
1 | -(up to) | |
1 1/2 | c | Blackberries (fresh or frozen) |
1 | c | Bisquick |
1/3 | c | Milk |
1 | tb | Soft butter |
Coolwhip lite (or other whipped topping) | ||
Cinnamon/sugar mixture (mix 1 tsp cinnamon with 1 cup sugar; you'll only use a little) |
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