Blackberry Cobbler
| Yield: | 8 Servings |
| Categories: |
| 4 | c | Blackberries |
| 1 | c | Sugar or to taste |
| 1 1/2 | tb | Cornstarch |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Lemon rind grated |
| 2 | tb | Unsalted butter; cut into bits |
| BISCUIT DOUGH | ||
| 2 | c | Unbleached all-purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | Stick (1/4 cup) cold unsalted butter, cut into bits | |
| 2 | tb | Cold vegetable shortening |
| 1 | c | Buttermilk |
| EGG WASH | ||
| 1 | Egg beaten with | |
| 1 | ts | Water |
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