Blackberry Cobbler
| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | c | Blackberries, fresh |
| 3/4 | c | Sugar |
| 3 | tb | Flour |
| 1 1/2 | c | Water |
| 1 | tb | Lemon juice |
| 2 | tb | Butter, melted |
| Pastry | ||
| Cream & sugar | ||
| PASTRY | ||
| 1 3/4 | c | Flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Shortening |
| 6 | tb | Whipping cream |
| 6 | tb | Buttermilk; or sour milk |
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