Blackberry Coulis Soaked Polenta Pudding W/mascarpone Cream
| Yield: | 12 Servings |
| Categories: | Cold, Desserts |
| PUDDING | ||
| 1 | c | Polenta |
| 2 | c | Bread flour |
| 2 | Egg yolks | |
| 4 | Eggs | |
| 1/4 | Tahitian vanilla bean; (scrape inside) | |
| 4 | c | Powdered sugar |
| 1 1/2 | c | Sweet butter |
| BERRY COMPOTE | ||
| 4 | c | Fresh blackberries |
| 1/2 | c | Granulated sugar; (adjust according to sweetness of berries) |
| MASCARPONE CREAM | ||
| 4 | oz | Mascarpone |
| 8 | oz | Whipping cream |
| 1 1/2 | oz | Sugar |
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