Blackberry Gastrique, Roasted Baby Fennel and Arugula

Yield: 1 Servings
Categories:
5cBlackberries
2cSugar
1cRice wine vinegar
2tbOlive oil
Salt and pepper
12Baby fennel
3tbExtra-virgin olive oil
4cArugula,; cleaned and stemmed
Shaved Parmigiano-Reggiano slices
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