Blackberry Gastrique, Roasted Baby Fennel and Arugula
Yield: | 1 Servings |
Categories: |
5 | c | Blackberries |
2 | c | Sugar |
1 | c | Rice wine vinegar |
2 | tb | Olive oil |
Salt and pepper | ||
12 | Baby fennel | |
3 | tb | Extra-virgin olive oil |
4 | c | Arugula,; cleaned and stemmed |
Shaved Parmigiano-Reggiano slices |
Advertisement