Blackberry Gastrique, Roasted Baby Fennel and Arugula
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Blackberries |
| 2 | c | Sugar |
| 1 | c | Rice wine vinegar |
| 2 | tb | Olive oil |
| Salt and pepper | ||
| 12 | Baby fennel | |
| 3 | tb | Extra-virgin olive oil |
| 4 | c | Arugula,; cleaned and stemmed |
| Shaved Parmigiano-Reggiano slices |
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