Blackberry Grunt
| Yield: | 1 Servings |
| Categories: |
| FOR THE BERRIES | ||
| 6 | c | Fresh Or Frozen Blackberries |
| 3/4 | c | Sugar; or to taste |
| 1/3 | c | Red Wine Or Water |
| 1 | tb | Grated Lemon Zest |
| 1 | ts | Ground Cinnamon |
| FOR THE DUMPLING DOUGH | ||
| 1 | c | All-Purpose Flour |
| 2 | tb | Sugar |
| 1 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/8 | ts | Salt |
| 2 | tb | Unsalted Butter; melted |
| 1/2 | c | Buttermilk*; or more as needed |
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