Blackberry Grunt
| Yield: | 6 Servings |
| Categories: | Fruits, Desserts |
| 3 | c | Blackberries =OR=- Other Berries =OR=- Sliced Fruit |
| 1/3 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | c | Molasses |
| 2 | tb | Lemon juice |
| TOPPING | ||
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 3 | tb | Butter; cold |
| 1 | tb | Vegetable oil |
| 1 | Egg; lightly beaten | |
| 1/4 | c | Milk |
| 1 | Egg yolk; for the glaze |
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