Blackberry Jam Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/2 | c | Softened butter |
| 1/2 | c | Finely crushed bread crumbs |
| 1/2 | c | Chopped nuts; (I use pecans) |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/2 | ts | Each cloves; ginger, and allspice |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla |
| 1 | ts | Nutmeg |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 3 | c | Sifted flour |
| 1 | c | (8 oz) blackberry jam |
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