Blackberry Jam Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Desserts |
| 1/2 | c | Sugar |
| 2 | Large Eggs | |
| 1 | ts | Ground Cinnamon |
| 1/4 | ts | Ground Cloves |
| 1/3 | c | Butter/Sour Milk |
| 1/4 | c | Chopped Walnuts |
| 1/4 | c | Butter or Margarine |
| 1 | c | Unbleached All-purpose Flour |
| 1/2 | ts | Baking Soda |
| 1/4 | ts | Ground Nutmeg |
| 1/2 | c | Seedless Blackberry Jam |
| CARMEL ICING | ||
| 2 | tb | Butter or Margarine |
| 3 | tb | Milk |
| 1/2 | c | Packed Brown Sugar |
| 1 3/4 | c | Sifted Powdered Sugar |
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