Blackberry Jam Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| 8 | tb | Sugar |
| 1/4 | c | Butter or margarine |
| 2 | Large eggs | |
| 1 | c | Unbleached all-purpose flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground nutmeg |
| 1/3 | c | Butter/sour milk |
| 1/2 | c | Jam; blackberry seedless |
| 1/4 | c | Walnuts; chopped |
| 2 | tb | Butter or margarine |
| 1/2 | c | Brown sugar; packed |
| 3 | tb | Milk |
| 1 3/4 | c | Sifted powdered sugar |
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