Blackberry Jam Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| JUDI M. PHELPS | ||
| 1 | c | Butter; (2 sticks), room temperature |
| 2 | c | Sugar |
| 6 | Eggs; room temperature | |
| 1 | c | Buttermilk |
| 4 | c | All-purpose flour; sifted |
| 1 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1 | c | Seedless blackberry jam |
| 1 | c | Walnuts; chopped |
| 1 | ts | Vanilla |
| GLAZE | ||
| 3 | c | Sugar |
| 1 | c | Whipping cream |
| 1/2 | c | Butter; (1 stick) |
| 1 | c | Seedless blackberry jam |
| 1 | c | Raisins |
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