Blackberry Jam Cake with Caramel Icing
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | c | Unsalted butter |
| 2 | c | Sugar |
| 5 | lg | Eggs, beaten |
| 3 | c | Flour plus 1 tbsp |
| 1 1/2 | ts | Allspice |
| 1 1/2 | ts | Cloves, ground |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | ts | Baking soda |
| 1 | c | Raisins or dates, chopped |
| 1 | c | Pecans, chopped |
| 1 | c | Blackberry jam (seedless if ossible) |
| Icing: | ||
| 3 | c | Light brown sugar |
| 1 | c | Evaporated milk |
| 1/2 | c | Unsalted butter |
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