Blackberry Lemon Cheesecake Trifle
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 | pk | (8 oz) reduced fat cream cheese, softened |
| 1/3 | c | Fresh lemon juice |
| 1 | cn | (14 oz) low-fat sweetened condensed milk |
| 2 | c | Cool Whip Lite?; thawed |
| 1 | oz | (10.75) package prepared frozen low-fat pound cake, thawed |
| 1/4 | c | Frozen lemonade concentrate; thawed |
| 1 | Jar (10 oz) seedless blackberry jam, melted | |
| 6 | c | Fresh or thawed frozen blackberries |
Advertisement