Blackberry Mint Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | (375 ml) fresh blackberries |
| 1/2 | c | (125 ml) finely chopped mint |
| 1 | c | (250 ml) sunflower seeds |
| 2 | c | (500 ml) all purpose flour |
| 1 | tb | (15 ml) baking powder |
| 3/4 | c | (175 ml) brown sugar |
| 1/2 | c | (125 ml) buttermilk |
| 1/3 | c | (75 ml) vegetable oil |
| 1 | Egg |
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