Blackberry Pie

Yield:	8 Servings
Categories:	Pies

1 3/4	c	Unsifted all-purpose flour
1/2	ts	Salt
2/3	c	Vegetable shortening
1/3	c	Cold water
1	c	Sugar
1/4	c	All-purpose flour
1	ds	Salt
4	c	Fresh blackberries,
		Washed and drained

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