Blackcurrant Muffins

Yield:	12 Muffins
Categories:	Muffins

8	oz	Plain flour
2	tb	Wheatgerm
1	tb	Baking powder
	pn	Salt
3	oz	Soft brown sugar
6	fl	Milk
2 1/2	fl	Corn oil
1	md	Egg, Beaten
5	oz	Blackcurrants

Advertisement