Blackened Catfish
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Paprika |
| 1 | ts | Onion powder |
| 1 | ts | Cayenne |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Oregano |
| 4 | Catfish fillets; (recipe developed with farm raised Mississippi catfish) | |
| 1/2 | c | Melted butter |
| Lemon wedges | ||
| Salt to taste | ||
| 1 | ts | Garlic powder |
| 3/4 | ts | White pepper |
| 1/2 | ts | Thyme |
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