Blackened Catfish
| Yield: | 4 Servings |
| Categories: | Cajun, Fish, Low-Calorie, Low-Fat |
| 1 | ts | Paprika |
| 1/2 | ts | Ground sage |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cayenne |
| 4 | Catfish fillets (4 - 5 ounces each) | |
| Nonstick cooking spray | ||
| 1 | ts | Olive oil |
| Lemon slices |
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