Blackened Chicken
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1 t easpoon thyme | ||
| 1/2 t easpoon paprika | ||
| 1 t easpoon basil | ||
| 1/2 t easpoon white pepper | ||
| 1/2 t easpoon onion powder | ||
| 1/4 t easpoon salt (optional) | ||
| 1/2 t easpoon cayenne pepper | ||
| ; black pepper | ||
| 1/4 t easpoon pepper | ||
| 5 skinned chicken breasts |
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