Blackened Chicken and Pasta
| Yield: | 4 Servings |
| Categories: | Poultry, Ethnic, Main Dishes, Pasta |
| 4 | Boneless skinless chicken breast halves | |
| 4 | tb | Chef Paul Prudhome's Poultry Magic |
| 4 | tb | Butter; melted |
| 1/2 | lb | Linguini |
| 6 | tb | Butter |
| 1/2 | c | Half and half |
| 1 | ts | Cayenne pepper |
| Chopped tomatoes; for garnish | ||
| Chopped green onions; for garnish |
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