Blackened Chicken Mini Tacos
| Yield: | 24 Servings |
| Categories: |
| 2 | Boneless chicken breasts, | |
| Cut into 3/4" wide strips | ||
| 4 | ts | Ground black pepper |
| 4 | ts | Paprika |
| 3/4 | ts | Dry mustard |
| 3/4 | ts | Ground red pepper |
| 1/4 | ts | Salt |
| 24 | Mini taco shells | |
| Pico de Gallo or chunky | ||
| Salsa | ||
| Finely shredded lettuce or | ||
| Spinach | ||
| Shredded Cheddar or Montery | ||
| Jack cheese | ||
| Sour cream | ||
| Guacamole |
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