Blackened Chicken Strips on Pasta W/cajun Sauce
| Yield: | 4 Servings |
| Categories: | Main Courses, Cajun |
| 1/4 | c | Paprika |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1/8 | ts | Pepper |
| 1 | ts | Dried fines herbes |
| 4 | Chicken breast halves without skin, boneless | |
| 1 | Clove garlic; minced | |
| 2 | tb | Onion; minced |
| 1 1/2 | c | Chicken broth; defatted |
| 1 | Tomato; peeled, seeded and minced | |
| 1/4 | c | Dry white wine |
| 1 | tb | Fresh herbs; chopped (like: oregano, basil, tarragon, marjoram) |
| Salt; to taste | ||
| 8 | oz | Penne pasta |
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