Blackened Fillet of Tuna with Horseradish and Tomato Relish
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Tuna fillets | |
| Blackening seasoning | ||
| Olive oil | ||
| Horseradish and Tomato Relish | ||
| Blackening Seasoning | ||
| HORSERADISH AND TOMATO RELISH: | ||
| 2 | Ripe medium tomatoes, coarsely chopped | |
| 1 | tb | Finely diced red onion |
| 1 | tb | Fresh horseradish, chopped fine |
| 1 | tb | Minced jalapeno |
| 1/4 | c | Fresh lime juice |
| 1 | tb | Ancho chile powder |
| 1/4 | c | Coarsely chopped cilantro |
| Salt and freshly ground pepper | ||
| BLACKENING SEASONING | ||
| 3/4 | c | Paprika |
| 3/4 | c | Cracked black pepper |
| 1/4 | c | Salt |
| 2 | tb | Toasted crushed cumin seeds |
| 2 | tb | Minced garlic |
| 2 | tb | Minced onion |
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