Blackened Fish Fillets
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | lb | Fish fillets; 1/2 to 3/4" thick |
| 3/4 | c | Butter |
| 1 | tb | Paprika |
| 3/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1 | ds | Cumin |
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