Blackened Pork Chops
| Yield: | 6 Servings |
| Categories: | Cajun, Main Dishes, Meats |
| 18 | 5 oz pork chops, 3/4" thick | |
| 3/4 | lb | Melted unsalted butter (note |
| SEASONING MIX | ||
| 1 | tb | Salt |
| 1 | tb | + 2 tsp white pepper |
| 1 | tb | + 3/4 tsp black pepper |
| 2 1/2 | ts | Dry mustard |
| 2 1/2 | ts | Cayenne pepper |
| 2 | ts | Garlic powder |
| 3/4 | ts | Dried thyme leaves |
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