Blackened Red Snapper with Lime Cilantro Aioli
| Yield: | 6 Servings |
| Categories: | Fish, Grilling |
| 1 1/2 | lb | Red snapper fillets |
| AIOLI | ||
| 1/4 | c | Reduced-calorie mayonnaise |
| 1/4 | c | Plain nonfat yogurt |
| 2 | Cloves garlic; minced | |
| 2 | tb | Fresh lime juice |
| 1 | ts | Dijon mustard |
| 2 | tb | Fresh cilantro leaves; minced |
| CAJUN BLACKENING SPICE MIX | ||
| 1 | tb | Dried thyme |
| 1 | tb | Dried oregano |
| 1 | tb | Granulated garlic |
| 1 | tb | Onion powder |
| 1 | tb | Chili powder |
| 1/2 | tb | Cayenne pepper |
| 1/2 | tb | Ground cumin |
| 1/2 | tb | Black pepper |
| 1/2 | tb | White pepper |
| 1/2 | ts | Ground cinnamon |
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