Blackened Red Steaks
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Boneless sirloin beef steak; 1 to 1-1/4" thick |
| 1/2 | ts | Fresh ground peppercorns |
| 1 | ts | Salt-free seasoning |
| 1 | ts | Garlic salt |
| 1 | tb | Paprika |
| 2 | tb | Unsalted butter or margarine |
| 2 | tb | Dry red wine |
| 1/2 | c | Beef broth |
| 1/4 | c | Chili sauce |
| 2 | ts | Browned mustard |
| ONION HAIRS | ||
| 1 | sm | Onion rings; sliced paper thin (about 3 small onions) |
| 1 | ts | Flour |
| 2 | tb | Unsalted butter or margarine |
| Garnish: watercress |
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