Blackened Redfish #1
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/4 | c | Chopped shallots |
| 3 | tb | Fresh lemon juice |
| 1/2 | Lemon for zest | |
| 1/2 | c | White wine |
| 1/2 | lb | Soft unsalted butter |
| Salt and pepper; to taste | ||
| 4 | Redfish fillet; 7-oz, (Louisiana) | |
| 1/2 | c | Cajun Magic seasoning |
| 1/2 | c | Clarified butter |
Advertisement