Blackened Redfish #2
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | ts | Salt |
| 1/2 | ts | Red pepper |
| 1/2 | ts | White pepper |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Dried oregano |
| 2 | ts | Paprika |
| 8 | Skinless boneless filets of fish; 1/4 lb. each | |
| 1/2 | c | Melted butter |
Advertisement