Blackened Redfish #3
| Yield: | 6 Servings |
| Categories: | Fish |
| 3/4 | lb | Butter; melted in a skillet |
| 1 | tb | Paprika |
| 2 1/2 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1 | ts | Ground red pepper |
| 3/4 | ts | White pepper |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 6 | Fish fillets |
Advertisement