Blackened Redfish #4

Yield:	4 Servings
Categories:	Fish

2	tb	Paprika
1 1/2	ts	White pepper
1	tb	Salt
1 1/2	ts	Black pepper
2	ts	Onion powder
1	ts	Thyme
2	ts	Garlic powder
1	ts	Oregano
2	ts	Cayenne

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