Blackened Redfish #7
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | 8-10 oz redfish fillets | |
| 3/4 | lb | Unsalted butter; melted |
| SEASONING MIX | ||
| 1 | tb | Sweet paprika |
| 2 1/2 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1 | ts | Ground cayenne pepper |
| 3/4 | ts | Ground white pepper |
| 3/4 | ts | Ground black pepper |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Dried oregano leaves |
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