Blackened Sirlion
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | tb | Freshly ground black pepper |
| 1 | tb | Ground white pepper |
| 1 | tb | Salt |
| 1 | tb | Dry mustard |
| 1 | tb | Paprika |
| 2 | ts | Cayenne pepper |
| 1 | ts | Dried fennel |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/3 | c | Unsalted butter |
| 2 | x | Gloves garlic, minced |
| 2 1/2 | lb | Sirloin steak, |
| About 1 1/2 inches thick | ||
| 1 | tb | Vegetable oil |
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