Blackened Sirloin with Southwestern Butter
| Yield: | 4 Servings |
| Categories: | Beef, Grilling, Extras |
| BILLS20086 | ||
| SOUTHWESTERN BUTTER | ||
| 6 | tb | Butter; slightly softne |
| 1/4 | ts | Cumin |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Chili powder |
| 1/8 | ts | Thyme leaves |
| 1/4 | ts | Pepper |
| ds | Ground red pepper | |
| STEAK | ||
| 1 | tb | Butter; melted |
| 2 | ts | Blackened steak seasoning |
| 1 1/2 | lb | Beef sirloin; boneless, cut 1-1/2" thick |
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