Blackeye Beans with Wild Rice and Herbs
| Yield: | 16 Servings |
| Categories: | Beans, Rice |
| 1 | lb | Blackeye beans |
| 1 | c | Cooked wild rice |
| 1 | c | Cooked white rice |
| 1 | lg | Tomato; diced |
| 1 | Green bell pepper; diced | |
| 1 | c | Whole kernel corn |
| Fresh herbs; for garnish | ||
| DRESSING | ||
| 3 | tb | Fresh oregano; chopped |
| 1 1/2 | tb | Fresh thyme; chopped |
| 2 | tb | White wine vinegar |
| 3 | tb | Extra virgin olive oil |
| 1/2 | ts | Salt; optional |
| Pepper; to taste |
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