Blackout Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate |
| CAKE | ||
| 1/2 | c | Cocoa |
| 2 | tb | Boiling water |
| 2 | oz | Unsweetened chocolate; chopped |
| 3/4 | c | Milk |
| 2 | c | Sugar |
| 2 | Sticks butter; slightly softened, | |
| 4 | Eggs; separated | |
| 2 | ts | Vanilla |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| FILLING | ||
| 1 | tb | Cocoa |
| 1 3/4 | ts | Cocoa |
| 2 | c | Boiling water |
| 3/4 | c | Sugar |
| 3 1/2 | ts | Sugar |
| 1 | oz | Bittersweet chocolate; chopped |
| 2 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | tb | Butter |
| FROSTING | ||
| 12 | oz | Semisweet chocolate; chopped |
| 3/4 | c | Butter |
| 1/2 | c | Hot water |
| 1 | tb | Corn syrup |
| 1 | tb | Vanilla |
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