Blackout Cake - Part One
| Yield: | 1 Servings |
| Categories: | Cakes, Chocolate, Desserts |
| CAKE | ||
| 3/4 | c | Unsweetened cocoa powder |
| 1 | c | Milk |
| 4 | oz | Unsalted butter; at room temperature (1 stick) |
| 1/4 | c | Vegetable shortening |
| 2 | c | Sugar |
| 3 | lg | Eggs |
| 2 | ts | Vanilla |
| 2 1/4 | c | Cake flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| PUDDING FILLING | ||
| 2/3 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 1/2 | c | Milk |
| 3 | oz | Unsweetened chocolate; chopped |
| 1 | ts | Vanilla |
| FROSTING | ||
| 4 | oz | Unsweetened chocolate |
| 4 | oz | Unsalted butter (1 stick) |
| 1 1/2 | ts | Vanilla |
| 3 | lg | Eggs |
| 3 | c | Confectioners' sugar |
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