Blades's Black Beans
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Black beans; dried |
| 6 | c | Chicken stock |
| 4 | tb | Oilive oil |
| 1 | c | Yellow onion; minced |
| 1 | Plum tomatoes; chopped | |
| 1/2 | c | Green bell pepper; minced |
| 1/4 | c | Cilantro; chopped |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Sugar |
| 2 | ts | Soy sauce |
| 1 1/2 | ts | Oregano |
| 1/8 | ts | Lemon pepper seasoning |
| 1 | c | Garlic; minced |
| 1/4 | lb | Ham; in 1/2" pieces |
| Salt to taste | ||
| Sour cream and cilantro sprigs, for | ||
| Garnish |
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