Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables |
| 2 | tb | Oyster sauce |
| 2 | tb | Chicken stock |
| 1 | tb | Shao Hsing wine, or dry sherry |
| 1/2 | ts | Sugar |
| 1/2 | ts | Sesame oil |
| 1 | To 1 1/2 pounds gai lan (Chinese broccoli) | |
| 1 | ts | Salt |
| 1 | tb | Peanut oil |
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