Blender Bearnaise
| Yield: | 2 Servings |
| Categories: | Sauces |
| 2 | lg | Egg Yolks |
| 1 | tb | Lemon Juice |
| 1 | ts | Tarragon Vinegar |
| 1 | ts | Fresh Tarragon Leaves; OR |
| 1 | ts | Dried Tarragon Leaves; Crushed |
| 1 | tb | Capers; Drained |
| 3/4 | c | Butter; Melted And Kept Hot |
| 2 | tb | Parsley; Snipped |
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