Blender Bearnaise Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | tb | Vinegar, tarragon |
| 1 | ts | Tarragon leaves |
| 6 | Shallots | |
| 2 | tb | Wine, white |
| 4 | Egg yolks | |
| 1/4 | ts | Salt |
| 1/4 | ts | Dijon mustard |
| 1/8 | ts | Bovril (meat glaze) |
| 1/8 | ts | Sauce Robert |
| 1 | c | Butter |
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| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | tb | Vinegar, tarragon |
| 1 | ts | Tarragon leaves |
| 6 | Shallots | |
| 2 | tb | Wine, white |
| 4 | Egg yolks | |
| 1/4 | ts | Salt |
| 1/4 | ts | Dijon mustard |
| 1/8 | ts | Bovril (meat glaze) |
| 1/8 | ts | Sauce Robert |
| 1 | c | Butter |