Blender Mango Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | c | Crushed graham crackers |
| 1/2 | c | Desiccated coconut |
| 1 1/2 | ts | Cinnamon |
| 2 1/2 | tb | Sugar |
| 2/3 | c | Melted butter |
| FILLING | ||
| 2 1/2 | tb | Gelatin |
| 1 1/4 | tb | Grated lemon rind |
| 2 | tb | Lemon juice |
| 1/2 | c | Boiling water |
| 1/2 | c | Sugar |
| 3 | Egg yolks | |
| 3/4 | lb | Cream cheese |
| 1 | lb | Mashed mango pulp |
| 1/2 | c | Cold water |
| 1 1/2 | c | Sour cream |
| 2/3 | c | Cream |
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