Bleu Cheese-And-Chive Potato Salad
| Yield: | 8 Servings |
| Categories: | Salads, Low-Fat, Potatoes |
| 8 | c | Red potatoes; unpeeled, cube, about 2-1/2 pounds |
| 1/2 | c | Purple onions, diced |
| 1/2 | c | Diced celery |
| 1/4 | c | Fresh chives, chopped |
| 3/4 | c | Sour cream, fat-free |
| 1/3 | c | Buttermilk, nonfat |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground pepper |
| 1 1/2 | ts | Cider vinegar |
| 1/2 | c | Bleu cheese, crumbled |
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