Bleu Cheese Soup with Bacon
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Butter |
| 2 | c | Yellow onions; chopped |
| 1 | Leek; white part only, sliced | |
| 3 | Celery ribs; chopped | |
| 3 | Carrots; peeled and chopped | |
| 1 | md | Potato; peeled and diced |
| 1 | c | Dry white wine or dry vermouth |
| 3 | c | Chicken stock |
| 1/2 | lb | Roquefort or other blue cheese; (up to 3/4) |
| Salt and pepper to taste | ||
| 6 | Bacon strips; sauteed crisp and crumbled, (used for garnish) (up to 8) |
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