Blinchaty Pirog
| Yield: | 6 Servings |
| Categories: | Vegetables, Ethnic, Meats, Russian |
| 1 | tb | Oil |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; chopped | |
| 12 | oz | Ground beef |
| 3 | ts | Tomato paste |
| 12 | oz | Mushrooms; minced fine |
| 6 | oz | Dry red wine |
| 1/2 | c | Cooked rice |
| 2 | oz | Green onion; chopped |
| 1 | tb | Dill; fresh |
| 1/2 | c | Cottage cheese |
| 1 | tb | Arrowroot dissolved in water |
| Lemon juice | ||
| Cayenne | ||
| CREPES | ||
| 1 | tb | Oil |
| 4 | oz | Flour; sifted |
| 10 | oz | Non-fat milk |
| 1 | Egg | |
| 1 | Egg yolk | |
| ds | Salt & pepper | |
| SAUCE | ||
| 1 1/4 | c | Plain yogurt; strained |
| 1 | tb | Dill |
| 2 | oz | Sweet white wine |
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