Blintz Loaf
Yield: | 12 Servings |
Categories: | Breads |
BATTER | ||
1/2 | c | Margarine |
1/4 | c | Sugar |
2 | Eggs; beaten | |
3/4 | c | Milk |
1 1/4 | c | Flour |
1 | ts | Baking powder |
1/2 | ts | Salt |
FILLING | ||
8 | oz | Dry cottage cheese |
2 | Eggs | |
8 | oz | Creamed cottage cheese |
2 | -(up to) | |
4 | tb | Sugar |
1/2 | ts | Cinnamon |
1 | pn | Salt |
1 | ds | Vanilla |
OPTIONAL | ||
1 | ts | Grated orange rind |
1 | -(up to) | |
2 | oz | Cream cheese |
1 | -(up to) | |
2 | oz | Sour cream |
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