Blintz Loaf
| Yield: | 12 Servings |
| Categories: | Breads |
| BATTER | ||
| 1/2 | c | Margarine |
| 1/4 | c | Sugar |
| 2 | Eggs; beaten | |
| 3/4 | c | Milk |
| 1 1/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| FILLING | ||
| 8 | oz | Dry cottage cheese |
| 2 | Eggs | |
| 8 | oz | Creamed cottage cheese |
| 2 | -(up to) | |
| 4 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1 | pn | Salt |
| 1 | ds | Vanilla |
| OPTIONAL | ||
| 1 | ts | Grated orange rind |
| 1 | -(up to) | |
| 2 | oz | Cream cheese |
| 1 | -(up to) | |
| 2 | oz | Sour cream |
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