Blintz Muffins

Yield:	6 Servings
Categories:	Muffins, Breads

3		Eggs
2	tb	Wheat germ
1	c	Cottage cheese
2	tb	Lecithin granules
3	tb	Sour cream
1	tb	Grated orange rind
2	tb	Honey
1	ts	Vanilla
1/2	ts	Cinnamon
1/2	c	Whole wheat pastry flour

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