Blk Bean Chili W/spice Season
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetables |
| 3 | c | Black beans |
| 8 | c | Water |
| 1 | oz | Pepper jalapeno, cnd |
| 1 1/2 | tb | Fresh ginger root |
| 1 | Bay leaf | |
| 1 | c | Fresh cilantro |
| 1 | ts | Cumin seeds |
| 2 | tb | Chili powder |
| 1/2 | tb | Oregano |
| 1/2 | c | Tomatoes, sun dried |
| 16 | oz | Tomato canned, peeled |
| 1/3 | c | Bulgur, dry |
| 2 | ts | Extra Virgin olive oil |
| 1/2 | ts | Fennel seed |
| 1/2 | ts | Mustard seeds |
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