Blk Bean Chili W/spice Season
Yield: | 8 Servings |
Categories: | Main Dishes, Vegetables |
3 | c | Black beans |
8 | c | Water |
1 | oz | Pepper jalapeno, cnd |
1 1/2 | tb | Fresh ginger root |
1 | Bay leaf | |
1 | c | Fresh cilantro |
1 | ts | Cumin seeds |
2 | tb | Chili powder |
1/2 | tb | Oregano |
1/2 | c | Tomatoes, sun dried |
16 | oz | Tomato canned, peeled |
1/3 | c | Bulgur, dry |
2 | ts | Extra Virgin olive oil |
1/2 | ts | Fennel seed |
1/2 | ts | Mustard seeds |
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